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Chilli Chicken Dry Recipe

2012-07-10
Chilli Chicken Dry Chilli Chicken Dry
  • Yield : 1/2kg
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 25m
  • Ready In : 60m

Chilli Chicken Dry 

Here is a delicious Chilli Chicken recipe!

Ingredients

  • Sliced Chicken - 1/2 kg
  • Ginger Garlic Paste - 1 tbsp
  • Pepper Powder - 1 tbsp
  • Maida - 2 tbsp
  • Corn Flour - 1 tbsp
  • Tomato Sauce - 1 tbsp
  • Dark Soya Sauce - 2 tbsp
  • Red Chilli Sauce - 1 tbsp
  • Egg - 1
  • Chopped Celery - 2 tbsp
  • Chopped Spring Onion - 1 tbsp
  • Chopped Ginger and Garlic - 1 tbsp
  • Onion - 2 nos
  • Vinegar - 1 tbsp
  • Vegetable Oil - 4 tbsp
  • Green Chilli sauce - 1 tbsp
  • Chopped Green Chilli - 5 nos
  • Chopped Capsicum - 1
  • Salt

Method

Step 1

Marinate the chicken with corn flour, maida, salt, ginger garlic paste, egg, and pepper powder.

Step 2

Heat a kadai pour some oil shallow fry the chicken for 5 minutes.

Step 3

Heat a pan add some oil put chopped ginger, garlic, onion, capsicum, green chilli and cook for 3 minutes.

Step 4

Add tomato sauce, soya sauce, red chilli sauce, green chilli sauce, vinegar, salt, shallow fried chicken and cook for 2 minutes.

Step 5

Sprinkle with copped celery and spring onion. Dish is ready. Serve hot.

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