Chinese Dry Beef Chilly Recipe – Easy Chili Beef Dry2016-10-18
- Yield : 250 gm
- Servings : 2
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
Chinese Dry Beef Chilly Recipe – Easy Chili Beef Dry
Chinese Dry Beef Chilly is an easy to make, super hot and fragrant Chinese dish. This is a simple and quick recipe that is going to give you the taste of authentic Chinese food. Serve hot with boiled noodles or steamed rice.
Beef is an excellent source of proteins, vitamins and minerals. It is a good source of choline, pantothenic acid, iron, potassium and vitamin B2. It helps in red blood cell development, cognitive function, building muscle, maintaining a healthy weight etc. Its rich store of zinc supports the immune system. Beef contains both saturated and monounsaturated fat that to be protective against heart disease.
Try out this tasty Chinese dish at home..
- Beef - 250 gm ( cut into thin strips )
- Green chilies - 5 nos ( sliced thinly )
- Garlic cloves - 4 nos ( peeled and crushed )
- Black pepper - 1/2 tsp ( crushed )
- White pepper - 1/2 tsp ( powdered )
- Sugar - 1/4 tsp
- Maida - 1 tbsp
- Corn flour - 1 tbsp
- Soya sauce - 1 tbsp
- White vinegar - 1 tbsp
- Vegetable oil - 5 tbsp
- Capsicum - 1/4 ( sliced thinly )
- Sesame seed oil - 1 tsp
- Salt to taste
Clean and cut the beef into thin strips.
Take a bowl and add garlic, black pepper, white pepper, sugar, maida, corn flour, soya sauce, white vinegar, salt and make it into a paste. Marinate the beef strips with this paste and keep aside for 30 minutes.
Heat vegetable oil in a pan and fry the marinated beef strips on a low flame until golden brown. Add green chilies, capsicum and cook for 3 minutes. Switch off the flame. Sprinkle the sesame oil on top and serve hot.
Tasty Chinese Dry Beef Chilly is ready.
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