Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe

2014-10-22
Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  recipeChocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  recipeChocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  recipeChocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  recipeChocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  recipeChocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe
  • Yield : 10
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe

Chocolate Cupcake ( ചോക്ലേറ്റ് കപ്പ്‌കേക്ക്  ) is a tasty snack and one of the favorite item for children.

This is a sweet item can served in special occasions like birthdays, wedding party, festivals like Diwali, Eid, etc.

it can used as a tea time snack or nalumani palaharanam with a hot tea.

This cake is very easy to prepare within minutes.

The ingredients for this recipe are easily available in the nearby supermarkets.

Try this simple snack in your kitchen and enjoy the delicious taste.

Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe

Chocolate Cupcake recipe | ചോക്ലേറ്റ് കപ്പ്‌കേക്ക് recipe

Ingredients

  • Unsweetened cocoa powder - 1/2 cup
  • Granulated white sugar - 1/2 cup
  • Boiling water - 1 cup
  • All purposes flour - 1/3 cups
  • Baking soda - 2tsp
  • Unsalted butter - 1/2 cup at room temperature
  • Vanilla extracts - 2 tsp
  • Eggs - 2 nos
  • Salt - 1/4 tsp
  • Cashew nuts - 10 nos (crushed)
  • Muffin cup - 5 nos

Method

Step 1

First of all preheat the oven to 375 degrees.

Step 2

In a medium size bowl, mix the cocoa powder and boiling water. After that let it cool them at room temperature.

Step 3

In another bowl gently mix the salt, baking soda and flour together.

Step 4

Beat the butter and sugar together with handhold electric mixture and keep aside.

Step 5

Add eggs and mix it smoothly. After that beat the vanilla extracts.

Step 6

Now add flour mixture into the beaten butter & sugar mixture and beat until totally incorporated.

Step 7

Then add cooled cocoa mixture, crushed cashew nuts and mix until smooth.

Step 8

After fill the muffin cup with batter and bake for 15 minutes. It should not be over bake because the cupcake will be dry. After 15 minutes take the cupcakes from oven.

Step 9

Yummy cupcake is ready.

 

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

2,203

Related Recipes:
  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.