Corn Vada Recipe – Easy Kerala Snacks – കോൺ വട2016-12-30
- Yield : 10
- Servings : 5
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Corn Vada Recipe – Easy Kerala Snacks – കോൺ വട
Corn Vada is a crispy, crunchy and yummy snack. It is a kid friendly evening snack. It is best eaten warm when its crisp on the outside with a soft and chewy interior. Vada is a common term for many different types of savory fritter type snacks from South India with a set of common ingredients.
Corn is also a rich source of vitamins A, B, E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like Constipation and Hemorrhoids. Corn not only provides the necessary calories for healthy, daily metabolism, but it is also a rich source of vitamin A, vitamin B, vitamin E and many minerals. Its high fiber content ensures that it plays a significant role in the prevention of digestive ailments like constipation and hemorrhoids as well as colorectal cancer.
Try this crispy and yummy vada recipe at your kitchen.
- Sweet corn - 200 gm
- Chana dal ( split bengal gram ) - 100 gm
- Onion - 1 no ( chopped )
- Ginger - 1 tbs ( chopped )
- Green chilly - 4 nos ( chopped )
- Curry leaves - 2 stems ( chopped )
- Coconut oil - 300 ml
- Salt to taste
Clean the corn with water.
Soak chana dal in water for 2 hours. Drain the chana dal.
Grind the corn kernels, soaked and drained chana dal, green chilies, ginger and curry leaves to a coarse paste in a food processor or mixie.
Transfer it into a bowl and add finely chopped onion, salt and mix well.
Make equal sized ball out of it and flatten the balls a little bit by pressing them in-between the palms.
Heat coconut oil in a pan and deep fry the corn vada until it's golden brown. Switch off the flame. Drain excess oil on a tissue paper.
Tasty hot Corn Vada is ready to be served. Enjoy!
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