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Crispy Chicken Fry

2014-01-09
  • Yield: 500 gm
  • Servings: 5
  • Prep Time: 1m
  • Cook Time: 10m
  • Ready In: 1m

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Crispy Chicken Fry is very simple and delicious fry. Crispy Fried Chicken / Crispy Chicken Fry Recipe made easy, learn how to make Crispy Fried Chicken Recipes at home. Eat with bread, rotis, or just take a bite. You could also serve this as starters.

This recipe would also taste great as a side starter, quick meals, brunch etc.

Ingredients

  • Chicken: - 500 g (cut into small sized pieces)
  • Fresh pepper powder - 1/2 tsp
  • Kashmiri chilly powder-1 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger garlic paste - 1/2 tsp
  • Curd - 4 tsp
  • Garam masala - 1/2 t sp
  • Curry leaves - 3 string (chopped)
  • Salt - to taste
  • Coconut oil - 4 cup
  • Mint leaves - few (chopped)
  • Corn flour - 2 tsp

Method

Step 1

Cut the chicken into small cubes.

Step 2

Marinate the chicken pieces with chilly powder, garam masala, turmeric powder, ginger garlic paste, corn flour, salt, fresh pepper powder, curd,chopped mint leaves and chopped curry leaves. Mix very well. Keep aside for 1 hour.

Step 3

Heat coconut oil in a pan. Fry the chicken pieces until it become crispy.

Step 4

Tasty crispy chicken fry is ready.

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