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Dates Biscuit Roll Recipe – ഈത്തപ്പഴം ബിസ്‌ക്കറ്റ് റോൾ

2016-06-28
  • Yield: 10
  • Servings: 5
  • Prep Time: 30m
  • Cook Time: 10m
  • Ready In: 40m

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Dates Biscuit Roll Recipe – ഈത്തപ്പഴം ബിസ്‌ക്കറ്റ് റോൾ

Dates Biscuit Roll Recipe

Dates Biscuit Roll Recipe

Dates Biscuit Roll is a very quick and tasty sweet. This is a perfect snack for Ramadan.

Dates are very high in fiber and cholesterol free fruit. They are also rich in anti-oxidants and good source of beta-carotene. Dates also act as laxative and are rich in vitamin B complex. They are an excellent source of minerals like iron, calcium, manganese, potassium.

Try this yummy and simple sweet at your home.

Click here for other Ramadan Special recipes

Ingredients

  • Marie biscuit - 1 packet
  • Ripe dates - 300 gm
  • Sugar - 1 cup ( 100 gm )
  • Butter - 125 gm

Method

Step 1

Remove the seed from dates. Chop the dates into small pieces.

Step 2

Break the biscuit into small pieces.

Step 3

Heat butter in a pan and add sugar to the melted butter. Heat it for 3 minutes on a low flame.

Step 4

Add dates into it and stir for 5 minutes. Add biscuits and mix them well. Keep mixing on low flame and combine well. Switch off the flame.

Step 5

Take a plastic paper and put the date’s mixture into it and make cylindrical shapes. Refrigerate it for about 25 minutes.

Step 6

Remove from the fridge and keep it outside for 5 minutes. Use a sharp knife and cut into round shape.

Step 7

Tasty Dates Biscuit Roll is ready.

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