Dry Fish and Raw Banana with Coconut Gravy – Sole Fish Recipe2013-01-31
- Yield : 1 Bowl
- Servings : 5nos
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
Dry fish and raw banana with coconut gravy is a South Indian style curry which goes well with par-boiled rice. It is a spicy recipe with typical South Indian curry flavor.
You can make this recipe very easily at home and it is a healthy recipe too. Here, I have used dry Sole fish for making this dish. You can can use any dry fish as you like.
Try this recipe at your kitchen!
- 50 grams dry fish (I have used small sole fish)
- 2 Raw banana cut into small thin cubes
- 1 tbsp Red chilli powder
- 1/2 tbsp Turmeric powder
- 3 Green chilli
- 5 Curry leaves
- Salt to taste
- Coconut gravy items:
- 1/2 cup grated coconut
- 5 Shallots
- 3 pinch cumin seeds
- For seasoning:
- 2 tbsp Coconut oil
- 5 Curry leaves
Cook dry fish and raw banana in water after mixing chilli powder, turmeric powder, green chilli and salt for taste.
Meanwhile make coconut gravy by grinding grated coconut, shallots and cumin seeds.
Once the dry fish and banana is well cooked, add coconut paste gravy to this and allow to boil for 5 minutes.
After 5 minutes, sprinkle curry leaves and add coconut oil on top.
Switch of the flame and serve hot with hot steamed rice.
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