Easy and Spicy Brinjal Curry Recipe2012-06-12
- Yield : 1/2kg
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 40m
Here is another superr easy vegetable curry from my kitchen. Just cut the vegetable and cook it with a few basic ingredients and the spicy curry is ready. Is that so easy?
- Brinjal - 1/2 kg chopped into small pieces
- Big Onion - 1 finely chopped
- Tomato - 1 Big chopped
- Green Chilly - 2 finely chopped
- Curry Leaves - 6 or 7
- Turmeric powder - 1/2 tspn
- Red Chilly powder - 1 tspn
- Coriander powder - 1 tspn
- Oil - 3tbspn
- Mustard - 1/2tspn
Heat oil in a pan. Add mustard seeds. Once spluttering is complete add onion,green Chilly and tomato and some curry leaves.Saute for 3 min.
Then add turmeric powder,red chilly powder and corriander powder. saute for 1min till the raw smell of the powders goes off.
Add the chopped Brinjal pieces to this and the required salt. Mix everything. Close the lid and let it cook for 10 min.
Open the lid and finally add some curry leaves. Spicy hot Brinjal curry is ready to serve. Have it with Rotti or Plain Rice.
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