Easy and Spicy Brinjal Curry Recipe2012-06-12
- Yield : 1/2kg
- Servings : 4
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 40m
Here is another superr easy vegetable curry from my kitchen. Just cut the vegetable and cook it with a few basic ingredients and the spicy curry is ready. Is that so easy?
- Brinjal - 1/2 kg chopped into small pieces
- Big Onion - 1 finely chopped
- Tomato - 1 Big chopped
- Green Chilly - 2 finely chopped
- Curry Leaves - 6 or 7
- Turmeric powder - 1/2 tspn
- Red Chilly powder - 1 tspn
- Coriander powder - 1 tspn
- Oil - 3tbspn
- Mustard - 1/2tspn
Heat oil in a pan. Add mustard seeds. Once spluttering is complete add onion,green Chilly and tomato and some curry leaves.Saute for 3 min.
Then add turmeric powder,red chilly powder and corriander powder. saute for 1min till the raw smell of the powders goes off.
Add the chopped Brinjal pieces to this and the required salt. Mix everything. Close the lid and let it cook for 10 min.
Open the lid and finally add some curry leaves. Spicy hot Brinjal curry is ready to serve. Have it with Rotti or Plain Rice.
Average Member Rating
(1 / 5)
2 people rated this recipe
Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള
Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe
Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...