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Easy egg curry with coconut milk recipe

2012-06-17
••
  • Yield: 6 pieces if cut into half
  • Servings: 3
  • Prep Time: 25m
  • Cook Time: 25m
  • Ready In: 55m
Ryhana

Cooking is a passion to me,..

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Delicious Egg curry in coconut milk.. It goes well with Appam, Porotta or Bread.

Ingredients

  • Boiled eggs - 3
  • Onion 1 - cut into small cubes
  • Carrot sliced - 1
  • Boiled potato - 1 cut into small cubes
  • Green Chilli - 4 nos cut into half
  • Curry leaves - 5 nos
  • Pepper powder - 1/4 tbsp
  • Garam Masala - 3 pinch
  • Turmeric powder - 1/4 tbsp
  • Coconut milk - 1 cup
  • Vegetable oil - 3 tbsp

Method

Step 1

Sauté onion in vegetable oil and add carrots.

Step 2

Once carrots are cooked add boiled potato, green chilli, curry leaves, pepper powder, garam masala, turmeric powder and sauté for 5 minutes.

Step 3

Then add coconut milk and slide eggs to curry. Do not allow the curry to boil. Once hot switch of the flame and serve hot.

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