Egg Bajji – മുട്ട ബജി – Batter fried crispy egg
2012-08-17- Cuisine: Indian, Kerala
- Course: Kerala Snacks, Snacks
- Skill Level: Moderate
Egg Bajji Mutta bajji – മുട്ട ബജി – Batter fried crispy egg
Egg Bajji (Batter fried crispy egg) is an easy Ramadan special recipe cooked for Iftar. The beauty of the recipe is the easiness to make and unique authentic traditional taste.
Ingredients
Make a thick batter by mixing maida, water, fennel seeds, black pepper, turmeric powder, chilli powder and salt. Head oil in a pan. Dip the piece of egg in the batter and deep fry in oil. Easy, tasty and crispy egg Bajji is ready to serve.Method
Step 1
Step 2
Step 3
Average Member Rating
(3.6 / 5)
5 people rated this recipe
17,217
Related Recipes:
Recent Recipes
-
Strawberry Mojito Recipe – Easy...
Strawberry Mojito Recipe – Easy...
-
Irani Pola Recipe – Ifthar...
Irani Pola Recipe – Ifthar...
-
Mango Mojito Recipe – Refreshing...
Mango Mojito Recipe – Refreshing...
-
Maggi Noodles Cake Recipe –...
Maggi Noodles Cake Recipe –...
-
Aatha Chakka Milk Shake Recipe...
Aatha Chakka Milk Shake Recipe...
-
Beetroot Achaar Recipe – Easy...
Beetroot Achaar Recipe – Easy...
-
Chemmeen Thenga Kothu Masala Recipe...
Chemmeen Thenga Kothu Masala Recipe...
-
Vermicelli Upma Recipe – Tasty...
Vermicelli Upma Recipe – Tasty Semiya...
-
Mussels Pickle Recipe – Kerala...
Mussels Pickle Recipe – Kerala...
-
Prawns Ghee Roast Recipe –...
Prawns Ghee Roast Recipe –...