Elaneer Payasam Recipe – കരിക്ക് പായസം – Onam Payasam Recipe

Elaneer Payasam Recipe - Tasty PayasamElaneer Payasam Recipe - Quick PayasamElaneer Payasam Recipe - Simple PayasamElaneer Payasam Recipe - Onam Sadya PayasamElaneer Payasam Recipe - Indian PayasamElaneer Payasam Recipe - Awesome PayasamElaneer Payasam Recipe - Easy PayasamElaneer Payasam Recipe - Variety PayasamElaneer Payasam Recipe - Homemade PayasamElaneer Payasam Recipe - Healthy PayasamElaneer Payasam Recipe - Delicious PayasamElaneer Payasam Recipe - Kerala PayasamElaneer Payasam Recipe - Sweet PayasamElaneer Payasam Recipe - Yummy Payasam
  • Yield : 3 glass
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

Elaneer Payasam Recipe – കരിക്ക് പായസം – Onam Payasam Recipe

Elaneer Payasam Recipe

Elaneer Payasam Recipe

Elaneer payasam is very simple to make and it tastes really awesome. The bits of the tender coconut pieces along with the blend of milk and coconut milk makes this dish really delicious.

Tender coconut is considered as a wholesome beverage by nutritionists. Tender coconut water being rich in potassium and other minerals plays a major role to increase the urinary output. The tender coconut has 90 to 95 percent water. Coconut water helps to prevent dehydration and also relieves tiredness and fatigue by replenishing the natural salts lost by the body when you sweat.

Do try this Quick and Easy Payasam Recipe!

Click here for other payasam recipes



  • Tender coconut pulp - from one tender coconut
  • Tender coconut water - from one tender coconut
  • Tender coconut pieces - 50 gm
  • Milk - 500 ml
  • Coconut milk - 100 ml
  • Sugar - 3 tbsp
  • Condensed milk - 5 tsp
  • Ghee - 2 tbsp
  • Cashew nuts - 5 nos
  • Raisins - 10 nos
  • Cardamom powder - 1/4 tsp


Step 1

Blend tender coconut water and the coconut pulp in a blender and keep aside.

Step 2

Heat a pan and add milk. When it starts boiling add condensed milk and combine well. Stir occasionally to avoid milk sticking to the bottom of the pan. Add sugar, cardamom powder and stir well.

Step 3

Allow the milk to boil in medium flame till the sugar gets dissolved completely. Switch off the flame and allow the milk to cool down. When the milk is at room temperature, add coconut milk and stir well.

Step 4

Add blended coconut mixture and chopped tender coconut pieces. Mix well.

Step 5

In a pan, heat 2 tbsp of ghee and fry the cashew nuts and raisins for 2 minutes.

Step 6

Finally add the fried cashew nuts and raisins to the payasam and mix well.

Step 7

Tasty Elaneer Payasam is ready. Refrigerate it for about 30 minutes and serve chilled.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Mango Mojito Recipe -Delicious Drink Recipe

    Mango Mojito Recipe – Refreshing Summer Drink Recipe

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.