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Enthapazham Mukki Porichathu / Dates Fritters

2014-07-05
  • Yield: 10
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Enthapazham Mukki Porichathu / Dates Fritters Recipe

Easy Ramadan Iftar Snack

Enthapazham Mukki Porichathu is a delicious, healthy and very easy to make snack. The best part of this snack is the stuffing inside the dates. The seed is carefully taken out & stuffed with cashew nut pieces which gives it quite a different & yummy taste!!!!

Dates are an excellent source of fiber, sugar, magnesium, potassium, and have carbohydrates which will aid the body in maintaining health.

Dates are used by Muslims to break fast during the holy month Ramadan. Traditionally, dates are known as the food Muhammad ate when he broked his fast.

Try out this Quick & Yummy Enthapazham Mukki Porichathu / Dates Fritters Recipe. Kids will love this healthy snack!

Ingredients

  • Dates - 10 nos
  • Cashewnuts - 10 nos
  • Egg - 1 no
  • Maida - 1/4 cup
  • Rice flour - 2 tsp
  • Sugar - 1 tsp
  • Salt - a pinch
  • Vegetable oil - 2 cup
  • Water - 4 tsp

Method

Step 1

Remove the seeds from dates and stuff it with cashew nuts.

Step 2

Take a bowl and mix the egg, sugar, rice flour, maida and salt with little water and make a smooth batter.

Step 3

Heat vegetable oil in a pan.

Step 4

Dip each dates in the batter and fry it in hot oil.

Step 5

Tasty Enthapazham Mukki Porichathu is ready. Enjoy!!!

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