Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Home Made Vettu Cake – Fried Sweetened Dough – Chaya kada palaharam

2013-04-26
Homemade Vettu CakeHomemade Vettu CakeHomemade Vettu CakeHomemade Vettu Cake
  • Yield : 10 nos
  • Servings : 4 nos
  • Prep Time : 40m
  • Cook Time : 4m
  • Ready In : 44m

Vettu Cake or Fried Sweetened Dough  is commonly displayed in glass cabinets at most the Chaya kada (tea shops) in rural Kerala. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious.

This tea shop snack can be easily made at home with less ingredients and less time. It is a best tea time snack with hot cup of tea or coffee. Your kids will love this snack.

Try this recipe and enjoy!

Ingredients

  • Maida - 2 1/4 cups
  • Eggs - 2 nos
  • sugar - 1 cup
  • Baking powder - 1/2 tsp
  • Salt a pinch
  • Cardamom powder - 2 pods (powdered)
  • Coconut oil - 3 cups (for deep frying)

Method

Step 1

Sift the flour with baking powder and salt.

Step 2

Take a bowl and beat the egg slightly with the sugar till its creamy. Add the beaten egg and make a smooth dough like for chapathi. The dough should be covered for 40 minutes.

Step 3

After 40 minutes shape the smooth dough into a log shape and then cut them into 2x2.5 inch piece squares. Make a deep cut in the center and again one opposite to the first cut. ( Make a deep "X" mark in the centre).

Step 4

Heat 3 cups of oil in a deep bottomed pan. Fry them in medium heat for 4 minutes flipping them in between to ensure uniform cooking. Make sure that oil is not too hot then outside gets burns earlier and inner dough will not be cooked.

Step 5

Once they are cooked remove from the oil using a slotted spoon and transfer to kitchen towel to remove excess oil.

Step 6

The tasty home made vettu cake is ready. Enjoy with a hot cup of tea.

 

 

Recipe Type: , , Tags: , , , , , , , , , , , , , , , , Ingredients: , , , , , ,

More From This Chef »
Average Member Rating

(4 / 5)

4 5 6
Rate this recipe

6 people rated this recipe

15,761

Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously