Inji Curry – Trivandrum Style Recipe – ഇഞ്ചി കറി

2015-11-20
Inji Curry / Trivandrum Style RecipeInji Curry / Trivandrum Style Recipe / TastyInji Curry / Trivandrum Style Recipe / EasyInji Curry / Trivandrum Style Recipe / SimpleInji Curry / Trivandrum Style Recipe / Side DishInji Curry / Trivandrum Style Recipe / VegetarianInji Curry / Trivandrum Style Recipe / Curry RecipeInji Curry / Trivandrum Style Recipe / Kerala RecipeInji Curry / Trivandrum Style Recipe / Sadya RecipeInji Curry / Trivandrum Style Recipe / DeliciousInji Curry / Trivandrum Style Recipe / HealthyInji Curry / Trivandrum Style Recipe / Traditional DishInji Curry / Trivandrum Style Recipe / Ginger Recipe
  • Yield : 250gm
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Inji Curry – Trivandrum style recipe. ഇഞ്ചി കറി Kerala sadya recipe 

Trivandrum Style Inji Curry

Trivandrum Style Recipe

Inji Curry – Trivandrum Style Recipe. ഇഞ്ചി കറി is an inevitable part of the Kerala sadya. It is an absolutely delicious and healthy side dish.

Ginger is highly nutritious and it helps in digestion. Ginger contains Gingerol, a substance with powerful medicinal properties.

inchi curry - Kerala recipe - benefits of ginger

Ginger is commonly used to treat various types of digestive problems including Morning Sickness, Upset Stomach, Diarrhea, Gas etc.

Try out this yummy Inji curry at your home.

Click here for other delicious Kerala style recipes…

Ingredients

  • Inji / Ginger - 250 gm (Thinly sliced)
  • Tamarind - 1 lemon size
  • Red Chilly Powder - 1 tbsp
  • Turmeric Powder - 1/4 tsp
  • Coriander Powder - 1 tbsp
  • Fenugreek Powder - 1/4 tsp
  • Mustard Seeds - 1/2 tsp
  • Dried Red Chilly - 3 nos
  • Curry Leaves - 2 sprig
  • Coconut Oil - 5 tsp
  • Hot Water - 1 cup
  • Salt to taste

Method

Step 1

Peel skin, wash and thinly slice the ginger.

Step 2

Soak the tamarind in 1 cup of hot water for 10 minutes. Then squeeze the tamarind to extract the juice. Filter the tamarind juice and keep it aside.

Step 3

Heat 2 teaspoons of coconut oil in a pan and stir fry the ginger until it turns golden brown.

Step 4

Grind the ginger along with chilly powder, coriander powder, turmeric powder and tamarind juice. keep this aside.

Step 5

Heat 3 tbsp coconut oil in pan and splutter mustard seeds followed by curry leaves and dried red chilly.

Step 6

Add the ground ginger mixture into it and bring it to boil. Then add fenugreek powder into it and mix everything well. Switch off the flame.

Step 7

Tasty Trivandrum Style Inji Curry is ready.

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

10,606

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.