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Kaada Mutta Bajji Recipe – കാട മുട്ട ബജി – Quail Eggs Bajji

2017-05-29
  • Yield : 10
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Kaada Mutta Bajji Recipe – കാട മുട്ട ബജി – Quail Eggs Bajji

Kaada Mutta Bajji is one of the popular Indian tea time snack recipe. In this recipe boiled eggs are dipped in a spiced batter and deep fried until golden color. You can serve this as Snack, Iftar, Nombuthura Dish for Ramadan.

Quail eggs are considered as a delicacy in many parts of the world. This small egg contains appreciable amount of vitamins and minerals. Its nutritional value is three to four times greater than normal chicken eggs. Regular consumption of quail eggs helps fight against many diseases. They are a natural combatant against digestive tract disorders such as stomach ulcers.

Quail eggs strengthen the immune system, promote memory health, increase brain activity and stabilize the nervous system. They help with anemia by increasing the level of hemoglobin in the body while removing toxins.

Try this delicious Bajji in your kitchen and enjoy!

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Ingredients

  • Kaada mutta / Quail eggs - 10 nos
  • Gram flour ( Kadala mavu ) - 200 gm
  • Rice flour - 1 tbsp
  • Baking soda - 1/4 tsp
  • Ginger paste -1/4 tsp
  • Garlic paste - 1/4 tsp
  • Green chilly - 2 nos ( chopped )
  • Red chilly powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Asafoetida / hing powder - a pinch
  • Curry leaves - 2 strigs ( chopped )
  • Coriander leaves - 2 strigs ( chopped )
  • Water - 100 ml
  • Vegetable oil - 300 ml
  • Salt to taste

Method

Step 1

Boil the eggs and remove the shells.

Step 2

Take a bowl, add gram flour, rice flour, salt, red chilly powder, turmeric powder, garam masala powder, asafoetida powder, baking soda, ginger paste, garlic paste, green chilly, coriander leaves and curry leaves. Mix everything well.

Step 3

Add water to it and make a thick batter.

Step 4

Heat vegetable oil in a pan. Dip the egg in the batter and deep fry in oil till golden colour.

Step 5

Remove from oil and drain well in a kitchen towel.

Step 6

Tasty and crispy Kaada Mutta Bajji is ready.

Step 7

Serve hot along with tomato ketchup.

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