Kaai Curry / കായ് കറി / Pal Vazhakka
2014-07-22- Yield : 2
- Servings : 2
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
Kaai Curry / കായ് കറി / Pal Vazhakka
Quick & Easy Malabar Recipes
Kaai Curry / കായ് കറി / Pal Vazhakka is a Malabar special dessert prepared using ripe banana. Kaai is the malayalam word for banana.
Kaai Curry is commonly prepared during the Ramadan. It is a common Iftar menu in Kerala and this version is super easy and quick one.
Do try this quick & Easy Kaai Curry / Pal Vazhakka Recipe!!!
Ingredients
Heat 3 tsp ghee in a non stick pan and add chopped shallots and fry for 3 minutes. To this add the coconut milk and rice flour and stir continuously for 5 minutes. After 5 minutes add banana pieces, milk, sugar and stir well for 5 minutes. Add cardamon powder, salt and mix well. Tasty kaai curry is ready. Heat 1 tsp of ghee in a pan and fry cashew nuts and raisins. Decorate the kaai curry with fried cashew nuts and raisins. Serve warm or refrigerated Kaai Curry / Pal vazhakka. Enjoy!!!Method
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Average Member Rating
(3.9 / 5)
10 people rated this recipe
11,455
Related Recipes:
Recent Recipes
-
Test post
asdfy
-
Strawberry Mojito Recipe – Easy...
Strawberry Mojito Recipe – Easy...
-
Irani Pola Recipe – Ifthar...
Irani Pola Recipe – Ifthar...
-
Mango Mojito Recipe – Refreshing...
Mango Mojito Recipe – Refreshing...
-
Maggi Noodles Cake Recipe –...
Maggi Noodles Cake Recipe –...
-
Aatha Chakka Milk Shake Recipe...
Aatha Chakka Milk Shake Recipe...
-
Beetroot Achaar Recipe – Easy...
Beetroot Achaar Recipe – Easy...
-
Chemmeen Thenga Kothu Masala Recipe...
Chemmeen Thenga Kothu Masala Recipe...
-
Vermicelli Upma Recipe – Tasty...
Vermicelli Upma Recipe – Tasty Semiya...
-
Mussels Pickle Recipe – Kerala...
Mussels Pickle Recipe – Kerala...