Kaiveeshal Appam – കൈവീശൽ അപ്പം Malabar Iftar Snack
2014-06-13- Cuisine: Kerala, കേരളം
- Course: Kerala Snacks, Snacks
- Skill Level: Beginner
- Yield : 250
- Servings : 5
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
Kaiveeshal Appam കൈവീശൽ അപ്പം – Malabar Iftar Snack Recipe
Ramzan Recipe / Ramadan Recipe / Iftar Recipe
Kaiveeshal Appam is one of the easiest and tastiest snacks from Malabar.
We can prepare it with minimal ingredients. You can serve it as an Iftar Snack.
Ingredients
- Maida - 125 gm
- Egg - 3 nos
- Sugar - 1/2 cup
- Cardamom Powder - 1 pinch
- Oil - 1 cup
- Salt to taste
Method
Step 1
Take a bowl and add a pinch of salt, 3 eggs and beat well.
Step 2
Then add 1/2 cup of sugar, a pinch of cardamom powder and maida.
Step 3
Mix all the ingredients together. The consistency of the batter should not be too thin nor too thick. No need to add water.
Step 4
Clean a coconut shell and make one hole.
Step 5
Pour this batter into the coconut shell by closing it with one finger.
Step 6
Heat oil in a non stick pan. Bring the coconut shell over the pan and remove the finger and pour the batter in circular motion. Fry both sides till done.
Step 7
Like this prepare all Kaiveeshal Appams by using remaining batter.
Step 8
Tasty Kaiveeshal Appam is ready to serve.
Average Member Rating
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