Kaiveeshal Appam – കൈവീശൽ അപ്പം Malabar Iftar Snack

kiveshal appam
  • Yield : 250
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

Kaiveeshal Appam കൈവീശൽ അപ്പം – Malabar Iftar Snack Recipe

Ramzan Recipe / Ramadan Recipe / Iftar Recipe

Kaiveeshal Appam is one of the easiest and tastiest snacks from Malabar.

We can prepare it with minimal ingredients. You can serve it as an Iftar Snack.


  • Maida - 125 gm
  • Egg - 3 nos
  • Sugar - 1/2 cup
  • Cardamom Powder - 1 pinch
  • Oil - 1 cup
  • Salt to taste


Step 1

Take a bowl and add a pinch of salt, 3 eggs and beat well.

Step 2

Then add 1/2 cup of sugar, a pinch of cardamom powder and maida.

Step 3

Mix all the ingredients together. The consistency of the batter should not be too thin nor too thick. No need to add water.

Step 4

Clean a coconut shell and make one hole.

Step 5

Pour this batter into the coconut shell by closing it with one finger.

Step 6

Heat oil in a non stick pan. Bring the coconut shell over the pan and remove the finger and pour the batter in circular motion. Fry both sides till done.

Step 7

Like this prepare all Kaiveeshal Appams by using remaining batter.

Step 8

Tasty Kaiveeshal Appam is ready to serve.

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