Kappa Puzhungiyathu and Pachmulaku Chammandi – Steamed Tapioca With Green Chillii, Shallots and Coconut Oil Dip

Tapioca before peeling offKappa after removing the outer portionSteamed Tapioca with Chammandi
  • Yield : 1 Kg
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 50m

Dip hot cooked tapioca in the spicy green chilli and shallot dip and eat with hot black coffee. This snack tastes awesome with a group of your favorite friends or family to chat with in a lazy holiday evening!!! Even kids will love this spicy simple and very traditional south Indian dish popular at Kerala, India .


  • Kappa/Tapioca - 1 kg
  • Green chilli - 6
  • Shallots - 8
  • Coconut Oil - 1 tbsp
  • Salt to taste


Step 1

Cook the cleaned Tapioca in water after adding salt as per taste. Once cooked if extra water is there, drain the water.

Step 2

To make the dip: Crush green chilli and shallots in a food processor or mixer.

Step 3

Then add coconut oil to this and mix well. The dip is ready. Very Simple, right!!!! Your dish is ready to serve.


Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

  • Kallumakkaya Roast Recipe - Quick Dish

    Kallumakkaya Roast Recipe – Mussels Fry Recipe – കല്ലുമ്മക്കായ റോസ്റ്റ്

  • Prawn Roast Recipe -Quick Roast

    Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.