Kerala Fish fry recipe |Netholi meen varuthathu |Anchovies fry recipe
2014-11-13- Yield : 1/2 kg
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Kerala Fish fry recipe | Netholi meen varuthathu | Anchovies fry recipe
Kerala fish fry has a unique taste and Netholi meen varuthathu is a popular side dish in India, Kerala.
Netholi is A.K.A Anchovies and it is high in packed with vitamins, minerals, proteins etc. It is good for skin. eyes, bones, teeth and contols heart diseases.
For making this recipe, the effort is very less. It is little spicy but amazingly tasty. You can use this recipe to fry any fish.
Try this spicy fish fry…
Ingredients
Make a fine paste of all the ingredients and apply on the fish. Marinate for 1/2 an hour. Heat oil in a pan and deep fry the Netholi fish ( നെത്തോലി മീൻ ) by turning to both sides. Once the fish is half fried, add some curry leaves to get a unique flavor. Your spicy, tasty and easy Kerala fish fry / Netholi meen porichathu is ready to serve hot with rice and variety of breads!!!!Method
Step 1
Step 2
Step 3
Average Member Rating
(0 / 5)
0 people rated this recipe
8,036
Related Recipes:
Recent Recipes
-
Healthy Egg with Banana Snack...
Healthy Egg with Banana Snack...
-
Egg yippee masala recipe Malayalam
Egg yippee masala recipe Malayalam...
-
Egg snack Recipe Malayalam
Egg snack Recipe Malayalam We...
-
Mulberry milkshake recipe in Malayalam
Mulberry milkshake recipe in Malayalam...
-
Moon milk recipe in Malayalam
Moon Milk recipe in Malayalam...