Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Koorka Cutlet Recipe / Healthy Homemade Snack / Chinese Potato Cutlet / കൂർക്ക കട്ട്ലറ്റ്

2015-11-04
Koorka Mezhukkupuratti Recipe / Yummy DishKoorka Mezhukkupuratti Recipe / Delicious DishKoorka Cutlet / Chinese Potato Cutlet / TastyKoorka Cutlet / Chinese Potato Cutlet / SpicyKoorka Cutlet / Chinese Potato Cutlet / EasyKoorka Cutlet / Chinese Potato Cutlet / QuickKoorka Cutlet / Chinese Potato Cutlet / SimpleKoorka Cutlet / Kerala SnackKoorka Cutlet / Yummy Snack
  • Yield : 6 nos
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Koorka Cutlet Recipe / Healthy Homemade Snack / Chinese Potato Cutlet / കൂർക്ക കട്ട്ലറ്റ്

Koorka Cutlet Recipe

Koorka Cutlet Recipe

Koorka Cutlet / കൂർക്ക കട്ട്ലറ്റ് is a variety cutlet made with Chinese Potato or Koorka. It is a quick, spicy and delicious evening snack that can be prepared very easily. Try out this yummy and healthy cutlet at your home.

Koorka / Chinese Potato is a popular tuber in Kerala. This can be prepared in most of the ways that potatoes can be prepared. It is a rich source of calcium, vitamin A and iron. In both India and Africa, a preparation of its boiled leaves is used as a treatment for Dysentery.

Click here for other tasty and simple Snack Recipes…

Ingredients

  • Koorka (Chinese Potato) - 250 gm
  • Onion - 1 no (chopped)
  • Green Chilly - 3 nos (chopped)
  • Ginger Garlic Paste - 1tbsp
  • Turmeric Powder - 1/4 tsp
  • Kashmiri Red Chilly Powder - 1/4 tsp
  • Mustard Seeds - 1/4 tsp
  • Coriander Leaves - 1 string (chopped)
  • Garam Masala - 1pinch
  • Bread Crumbs - 1/4 cup
  • Egg - 1 no
  • Water - 1/2 cup
  • Curry Leaves - 1 string (chopped)
  • Sunflower Oil - 2 cup
  • Salt to taste

Method

Step 1

To clean the Koorka / Chinese Potato, put it in a cloth bag or a sack and gently hit few times on a hard surface or on the floor. The skin will get separated in this process. If there is any excess left, scrape off with a knife. Wash it thoroughly and cut into small pieces.

Step 2

Heat a pan and add koorka, turmeric powder, water, salt and cook until it is soft. Then mash the cooked koorka with a spoon or fork.

Step 3

Now heat 4 tbsp of oil in a non stick pan and splutter mustard seeds. Then add ginger garlic paste into it and saute until the raw smell goes.

Step 4

Then add finely chopped onion, green chilly, coriander leaves and curry leaves into it and saute until the onion become golden brown in colour.

Step 5

Now add turmeric powder, kashmiri red chilly powder, garam masala and salt into it and mix well for few seconds. Then add the mashed koorka into this masala and mix it well. Switch off the flame.

Step 6

After cooling this mixture, take small portions and roll it into round shape.

Step 7

Beat egg well with a spoon and keep it in a small bowl.

Step 8

Put bread crumbs in a plate and keep aside.

Step 9

Dip each koorka cutlet into the egg and then roll it in the bread crumbs. Do the same procedure with rest of the koorka mixture.

Step 10

Heat oil in pan and fry the cutlets by turning both sides.

Step 11

Drain the excess oil with a tissue paper.

Step 12

Tasty Koorka Cutlet is ready.

Step 13

Serve hot with tomato ketchup.

Recipe Type: , Tags: , , , , , , , , , , , , , , , , , , , , Ingredients: , , , , , , , , , , , , , , ,

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

5,285

Related Recipes:
  • Irani Pola Recipe - Homemade Snack

    Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള

  • Maggi Noodles Cake Recipe - Kerala Dish

    Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe

  • Aatha Chakka Milk Shake Recipe - Easy Dish

    Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously