Kozhukkatta Payasam Recipe | കൊഴുക്കട്ട പായസം | Rice Dumplings Dessert Recipe
2015-08-22- Yield : 2 bowls
- Servings : 3
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Kozhukkatta Payasam Recipe / കൊഴുക്കട്ട പായസം / Rice Dumplings Dessert Recipe
Payasam is the sweetest temptation that drags every one towards sadya. Payasam is a must for Keralites after every feast. Today I am presenting a different payasma which is very tasty and delicious, Kozhukkatta Payasam Recipe / കൊഴുക്കട്ട പായസം / Rice Dumplings Dessert Recipe that you can serve for Kerala / Onam sadya.

Kozhukkatta Payasam Recipe – കൊഴുക്കട്ട പായസം – Rice Dumplings Dessert Recipe – Onam Recipe
Kozhukkatta is a steamed rice dumpling made out of rice flour. Kozhukkattas should be small lemon sized balls for Kozhukkatta Payasam / കൊഴുക്കട്ട പായസം. If you want smaller size, you can reduce the size of the kozhukkatta. The appearance of the Kozhukkatta payasma is so appealing and tempting.
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Ingredients
Boil 2 cups of water along with coconut oil and salt in a vessel. Pour the boiled water to the rice flour little by little and mix it with a spoon. Keep it aside till it is warm enough to handle. Knead the dough and roll the dough into lemon sized balls. Steam these balls in a steamer for about 15 minutes. Keep it aside. Kozhukatta is ready. Heat 3 cups of water and 3 cups of milk in a deep bottomed vessel and allow it to boil. Add powdered cardamom, sugar and stir well. Reduce the heat and add the cooked rice dumplings. Cover and cook for 5 minutes on very low heat. Mix 1 tbsp of rice flour and 2 tbsp of water to paste in a bowl. Pour this to the Kozhukatta mix and stir well and cook for 2 minutes. When it starts thickening, switch off the flame. Heat a pan and add 3 tsp of ghee and fry the cashew nuts and raisins. Pour this over the kozhukkata payasam. Tasty Kozhukkata Payasam is ready. Serve it warm or chilled.Method
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