Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe2012-09-03
- Yield : 100gm
- Servings : 5
- Prep Time : 12m
- Cook Time : 10m
- Ready In : 25m
Lemon pickle is a popular dish. Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam.
Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is very easy to prepare and delicious.
- Wild lemon/Vadukapuli naranga/karinaranga - 100gm
- Green chilly - 5 nos
- Garlic - 5 nos
- Red chilly powder - 3 tsp
- Fenugreek powder - 1/4 tsp
- Asafoetida/Hing powder - 1/4 tsp
- Mustard seed - 1/2 tsp
- Gingelly oil - 2 tsp
- Boiled water - 1 cup
- Curry leaves - 2 springs
- Salt to taste
Clean and cut the wild lemon/vadukapuli naranga/karinaranga in to small pieces.
Heat gingelly oil in a pan add mustard seed, chopped green chillies, chopped garlic, red chilly powder and curry leaves and cook for 2 minutes.
Add wild lemon/vadukapuli naranga/karinaranga pieces, asafoetida powder, fenugreek powder and salt. Cook for 2 minutes.
Add boiled water and cook for 4 minutes. Switch off the flame when the gravy thickens. Lemon pickle/vadukapuli achar/karinaranga curry is ready to serve.
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