Long Beans Stir Fry – Achinga Payar Mezhukkupuratti2012-07-31
- Yield : 1/2 kg
- Servings : 4
- Prep Time : 10m
- Cook Time : 12m
- Ready In : 25m
Long Beans Stir Fry – Achinga Payar Mezhukkupuratti is one of my husband’s favourite vegetarian dish. Whenever he goes to the vegetable shop he never forgets to pick his favourite vegetable. I too love this dish for its simple taste and easiness to make.
- Long Beans Stir Fry/Achinga payar - 1/2 Kg cut into 1" long piece
- Turmeric powder - 1/2 tspn
- Green chilly - 2 split into two
- Curry leaves
- Coconut oil - 2tbspn
- Shallots crushed/ chopped - 7 nos
- Red chilli flakes - 1/2 tspn
- Curry leaves
In a cooking vessel add long beans/achinga payar with enough water, salt, turmeric powder, green chillies and curry leaves. Cover with lid and cook for 5 - 10 minutes.
Open the lid and If there is excess water uncover it and keep on low flame so that the water evaporates.
Now heat coconut oil in a pan, add crushed shallots. Saute till it turns light brown. Now add red chilly flakes and a few curry leaves.
Add cooked long beans/achinga payar to this, mix everything well. Saute for a couple of minutes on low flame. Tasty Long Beans Stir Fry/Achinga payar is ready! Serve hot with plain rice!
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