Mackerel fish Curry2012-05-19
- Servings : 2
- Prep Time : 30m
- Cook Time : 15m
- Ready In : 45m
- 1/2 Kg Mackeral or Ayila Fish
- 1 medium onion
- 1 Small Tomoato
- 2 nos Green Chili
- 1 lemon size Tamarind
- 1/2 tbsp Mustard seeds
- 4 nos Fenugreek
- 2 springs Curry leaves
- 1 cup Coconut
- 1/4 tsp Turmeric powder
- 1 tsp Chilli Powder
- 1 1/2 tsp Coriander Powder
- 1/4 tsp salt
- 2 tbsp oil
Grind the coconut along with turmeric powder, Chilli powder and Coriander powder into a smooth paste.
Heat oil and add mustard seeds. When they splutter add the fenugreek seeds.
Add the onions . When they become brown add the green chilli’s and tomatoes.
Then add the ground paste and mix well. Add the tamarind juice.Then add the canned mackeral and salt and mix well. Add 1/2 cup of water and the mackeral . Then only the masala will get into the fish.
Add curry leaves and close with a lid and allow it to cook for 15 -20 min .
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