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Mango Basundi Recipe | Ramadan Sweet Recipe

2015-07-01
Mango Basundi Recipe - Ramadan Sweet Recipe - Homemade RecipeMango Basundi Recipe - Ramadan Sweet Recipe - Tasty RecipeMango Basundi Recipe - Ramadan Sweet Recipe - Delicious RecipeMango Basundi Recipe - Ramadan Sweet Recipe - Mango RecipeMango Basundi Recipe - Ramadan Sweet Recipe - Sweet RecipeMango Basundi Recipe - Ramadan Sweet Recipe - Simple Recipe
  • Yield : 2 bowl
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Mango Basundi Recipe / Ramadan Sweet Recipe / Indian Sweet Recipe / Homemade Recipe

Try this tasty Indian sweet, Mango Basundi Recipe for this ramadan. It is very healthy and delicious. Everyone will love this sweet dish undoubtedly.

Mango Basundi Recipe - Ramadan Sweet Recipe - Tasty Recipe

Mango Basundi Recipe – Ramadan Sweet Recipe – Tasty Recipe

Mangoes are all time favorite of everyone. As this is the season of mangoes, try and taste new variety recipes of mangoes. It is very simple and easy recipe with mango. You only need milk, mangoes and sugar. Add some pistachios, almonds, cardamon for a nice flavor and aroma.

Hope you all try this tasty and delicious Mango Basundi Recipe / Ramadan Sweet Recipe / Indian Sweet Recipe / Homemade Recipe.

Click here for other Indian Sweet Recipes..

Ingredients

  • Milk - 1 litre
  • Mangoes - 2 nos
  • Sugar - 1/2 cup
  • Cardamom - 3 pods
  • Almonds - 10 nos
  • Pistachios - 5 nos
  • Saffron - 10 threads

Method

Step 1

Peel the mangoes and blend them in blender.

Step 2

Boil milk in a large deep pan, stirring occasionally. When milk starts boiling, reduce heat and continue stirring.

Step 3

Add sugar and saffron threads. Stir frequently, till milk reduces to 2/3 in volume.

Step 4

Add powdered cardamom seeds. Boil further for 5 minutes.

Step 5

Add the mango puree to the thickened milk.

Step 6

Finally add chopped almonds and pistachios over it and mix well and keep the mango basundi in the fridge for half an hour.

Step 7

The yummy Mango Basundi is ready to serve.

Step 8

Serve chilled. Garnish it with chopped almonds and pistachios.

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