Mango Chicken Recipe2016-05-05
- Yield : 250 gm
- Servings : 2
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Mango Chicken Recipe
Mango Chicken is a simple and delicious chicken curry and it is easy to make. It is a variety chicken curry prepared using ripe mangoes. Tryout this tasty dish at home.
Mangoes have been named the most widely consumed fruit in the world. Some of the possible health benefits of consuming mango include a decreased risk of Macular Degeneration, a decreased risk of Colon Cancer, improvement in digestion and bone health and even benefits for the skin and hair.
The benefits of eating chicken include its good supply of protein content, the supply of essential vitamins and minerals, cholesterol control, blood pressure control and a reduced risk of Cancer.
- Boneless chicken pieces - 250 gm ( cut into small pieces )
- Ripe mango - 1 no ( diced into cubes )
- Onion - 1 no ( chopped )
- Green chillies - 2 nos ( finely chopped )
- Ginger garlic paste - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Red chilly powder - 1/4 tsp
- Cumin powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Pepper powder - 1 pinch
- Vegetable oil - 4 tbsp
- Red bell pepper - 1/4 pieces ( chopped )
- Chicken stock - 50 ml
- Coriander leaves - 1/2 tsp ( chopped )
- Salt to taste
Clean and cut chicken into medium size pieces.
Clean and cut the mango into cubes.
Heat vegetable oil in a pan and add chopped onion, chillies, ginger-garlic paste and saute it for about 3 minutes.
Add turmeric powder, cumin powder, coriander powder, red chilly powder, pepper powder, red bell pepper into it and saute for 2 minutes on a low flame.
Add chicken pieces and salt into it and stir fry till chicken is cooked through.
When the chicken is cooked, add chicken stock and mango pieces into it. Allow it to boil and cover and cook for 10 minutes on a low flame.
Take it from fire when the gravy becomes thick.
Garnish it with fresh coriander leaves.
Tasty Mango Chicken is ready.
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