Mango Pola Recipe – Mango Cake Recipe – മാങ്ങ പോള

Mango Pola Recipe / Easy DishMango Pola Recipe / Healthy DishMango Pola Recipe / Traditional DishMango Pola Recipe /  Malabar DishMango Pola Recipe / Simple DishMango Pola Recipe / Quick DishMango Pola Recipe / Yummy DishMango Pola Recipe / Tasty DishMango Pola Recipe / Delicious DishMango Pola Recipe / Nutritious DishMango Pola Recipe / Homemade DishMango Pola Recipe / Authentic Dish
  • Yield : 1
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Mango Pola Recipe – Mango Cake Recipe – മാങ്ങ പോള

Mango Pola Recipe

Mango Cake Recipe

Mango Pola is a delicious and authentic Malabar dish. It is an easy Malabar snack prepared during Ramadan season. You can find out too many varieties of ‘Pola’ preparation in Malabar like Mutta Pola, Kadalakka Pola and Ari Pola.

It is a simple snack prepared with mango pulp, egg and all purpose flour. We can prepare it very quickly with the simple ingredients available at home. Try out this yummy Ramadan snack at your home.

Click here for other Ramadan Special recipes


  • Mango pulp - 200 gm ( 1 cup )
  • All purpose flour - 100 gm ( 1/2 cup )
  • Egg - 1 no
  • Baking soda - a pinch
  • Sugar - 50 gm ( 1/3 cup )
  • Vanilla essence - 1/4 tsp
  • Ghee - 2 tsp
  • Salt - a pinch


Step 1

Take a bowl and add 3 eggs and beat well with hand mixer.

Step 2

Once it puffed up, add sugar into it and beat again.

Step 3

Then add the mango pulp to it and beat well to make fluffy. For preparing mango pulp, peel and cut the mangoes into small pieces and make puree in blender ( without water ).

Step 4

Then add all purpose flour, baking soda, vanilla essence and a pinch of salt into it and mix slowly with a spoon.

Step 5

Heat ghee in a round bottom non-stick pan on a low flame.

Step 6

Pour the prepared mixture into the pan. Close the lid and cook on low flame for 10 minutes.

Step 7

Use a toothpick to check the cake. Insert the toothpick in the center of the cake. The cake is properly cooked if the toothpick inserted in the center comes out clean.

Step 8

After 10 minutes, switch off the flame. Transfer it to a plate and let it cool.

Step 9

Tasty Mango Pola is ready.

Average Member Rating

(3.7 / 5)

3.7 5 3
Rate this recipe

3 people rated this recipe


Related Recipes:
  • Easy Gulab Jamun

    Easy Gulab Jamun Recipe – Easy Bread Gulab Jamun Recipe

  • Easy dates and carrot cake - simple dates-carrot cake

    Carrot Dates Cake Kerala Style without oven – Easy Cake Recipe

  • Karimeen Pollichathu in banana leaf recipe

    Karimeen Pollichathu in banana leaf recipe – കരിമീൻ പൊളളിച്ചത് – Pearl spot fish pollichathu

  • 2 Ingredient Healthy No Bake Peanut Butter Cookies Recipe

  • Ragi Milkshake Recipe – Healthy Finger Millet Milkshake

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.