Mutton Cutlet
2014-07-24- Cuisine: Kerala, കേരളം
- Course: Snacks, നാലുമണി പലഹാരം
- Skill Level: Beginner
- Yield : 10
- Servings : 5
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Mutton Cutlet Recipe
Kerala Snack Recipes
Mutton Cutlet is a delicious, quick & easy to prepare snack recipe.
Try out this delicious snack recipe. It will be surely cherished by many mutton lovers.
Ingredients
Clean and cook the mutton with 1/2 tsp of red chilly powder, 1/4 tsp of turmeric powder, water and enough amount of salt. Mince the mutton and Keep it aside. Cook potato and mash it and keep it aside. Heat one table spoon of oil in a pan, add onion and some salt. Saute onion till it becomes soft. Add ginger garlic paste, green chillies, black pepper powder, 1/2 tsp of red chilly powder, coriander leaves and curry leaves. Saute for some more time. Then add pepper powder and garam masala powder. Add the minced meat and cook for 5 minutes. Then add mashed potato, salt and mix well. Saute it, till it becomes dry. Allow the mixture to cool. Make small balls with the mixture and roll into desired shapes. Beat one egg with some salt and keep it aside. Sprinkle bread crumbs in a plate. Dip each cutlet in beaten egg and roll with bread crumbs. Heat oil in a pan and deep fry it. Tasty mutton cutlet is ready. Serve hot mutton cutlet with tomato sauce.Method
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Average Member Rating
(5 / 5)
2 people rated this recipe
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