Nadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe2012-12-13
- Yield : 1Large Bowl
- Servings : 4 nos
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി
Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very well cooked chicken.
This Nadan chicken curry can be served with traditional Kerala paratta, pathiri (rice roti), chapathi (wheat roti) as well as steamed rice and ghee rice. This is a very simple recipe which you can easily make at home.
Try this easy chicken curry in your kitchen.
Happy Cooking!!! 🙂
- Chicken - 1 kg cut into pieces
- Ginger paste - 1 tbsp
- Garlic paste - 1 tbsp
- Powdered Aniseed - 1/4 tbsp
- Onion chopped - 1 big
- Tomato chopped - 1 big
- Potatoes cubed - 2 big
- Green chilli - 4 cut into half
- Curry leaves - 10
- Coriander powder - 4 tbsp
- Turmeric powder - 1 tbsp
- Red chilli powder - 1 tbsp
- Pepper powder - 1/2 tbsp
- Garam Masala powder - 1/4 tbsp
- Water - 1 cup
- Salt to taste
- Vegetable oil - 4 tbsp (I use coconut oil)
- For Seasoning:
- 1 tbsp coconut oil
- 5 curry leaves
Heat oil in pressure cooker and sauté onion, ginger-garlic paste, tomato, green chilli and curry leaves for 2 minutes.
Then add all the remaining items (except water and chicken) one by one and mix well.
Finally add the chicken and mix well. Add 1 cup water and check the salt and adjust salt. Close the pressure cooker lid and allow to cook for 10 minutes in low flame.
After 10 minutes increase the flame. Once 2 whistle come switch off the flame.
Note: Allow the pressure cooker to cool and then only open the lid.
Add a spoon of fresh coconut oil and some curry leaves to the chicken curry for seasoning and serve hot.
Easy Chilli Chicken Recipe Video
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