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Kerala Palappam Recipe

2014-02-25
  • Yield: 10
  • Servings: 4
  • Prep Time: 12:00 h
  • Cook Time: 5m
  • Ready In: 12:05 h

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Palappam or Kerala Appam is one of the most popular traditional Christian Kerala breakfast. Palappam is a type of South Indian pancake made with fermented rice batter and coconut milk. These white pancakes have crisp and lacy edges with fluffy centre.

Palappam is usually served with a range of side dishes like vegetable stew or chicken stew, sweetened coconut milk, Kerala egg curry, egg roast, korma, kadala curry etc.

Do try this delicious Palappam for your breakfast.

Ingredients

  • Raw rice (white) – 3 cups
  • Cooked rice – 2 cups
  • Grated coconut – 1 cup
  • Sugar – 3 tbsp
  • Yeast – 1 tsp
  • Salt to taste
  • Thick coconut milk - 1 cup
  • Luke Warm Water - 1/4 cup

Method

Step 1

Soak rice in water for a minimum of 5 hours.

Step 2

Grind raw rice, cooked rice and grated coconut to a smooth paste with thick coconut milk. In the luke warm water add yeast and dissolve it well. Add this yeast, salt and sugar to the batter and mix well.

Step 3

Cover it and keep aside for fermentation for 6 hours.

Step 4

Heat a non-stick pan (appachatty) and pour 1 ladle full of batter, lift the pan and rotate it to spread the batter, cover and cook over medium heat .

Step 5

Repeat the process for the rest of the batter.

Step 6

Serve hot Palappam with chicken stew or any stew or curry of your choice. Enjoy!!!

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