Paneer Burji Recipe – Easy Paneer Recipe2012-07-12
- Yield : 250 gms
- Servings : 3
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 35m
While I am updating the Paneer Burji recipe, I am remembering about the lunch break at my office with colleagues. This wonderful, simple and tasty vegetarian recipe is shared with me by one of my North-Indian colleague.
- Crushed Paneer (Indian cottage cheese) - 250 grams
- Mustard seeds - 2 pinch
- Onion finely chopped - 1 big
- Tomato chopped - 1 big
- Green Chilli finely chopped - 5
- Curry leaves - 5
- Turmeric powder - 1/4 tbsp
- Salt to taste
- Ghee or vegetable oil - 2 tbsp
Heat oil in a pan and splutter the mustard seeds.
Saute the onions till translucent once the mustard finishes spluttering.
Then saute tomato, green chilli and curry leaves.
Once all the ingredients are sauteed well add turmeric powder and stir for 3 minutes.
To this gravy add crushed Paneer, salt to taste and mix well. Allow the paneer to cook for 6 minutes in low flame with lid closed.
If water ooze out from paneer, open the lid, then increase flame and evaporate water by constantly stirring the Paneer.
Now switch off the flame and serve your yummy paneer Burji with roti.
Average Member Rating
(0 / 5)
0 people rated this recipe
Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry
Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast
Easy Vanilla Cake Recipe – Quick & Simple Cake Recipe
Rainbow Cookies Recipe – Simple and Delicious Snack Recipe
Sev Chaat Recipe – Delicious Evening Snack Recipe
Prawn Roast Recipe – Naadan...
Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ്...
Cucumber, White and Purple Cabbage...
Milk Powder Burfi Recipe – Simple...
French Toast Recipe – Bread...
Kerala Style Tomato Roast Recipe...
Cucumber Mango Onion Salad Recipe...
Easy Vanilla Cake Recipe –...
Rainbow Cookies Recipe – Simple...
Sev Chaat Recipe – Delicious...