Paneer Burji Recipe – Easy Paneer Recipe2012-07-12
- Yield : 250 gms
- Servings : 3
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 35m
While I am updating the Paneer Burji recipe, I am remembering about the lunch break at my office with colleagues. This wonderful, simple and tasty vegetarian recipe is shared with me by one of my North-Indian colleague.
- Crushed Paneer (Indian cottage cheese) - 250 grams
- Mustard seeds - 2 pinch
- Onion finely chopped - 1 big
- Tomato chopped - 1 big
- Green Chilli finely chopped - 5
- Curry leaves - 5
- Turmeric powder - 1/4 tbsp
- Salt to taste
- Ghee or vegetable oil - 2 tbsp
Heat oil in a pan and splutter the mustard seeds.
Saute the onions till translucent once the mustard finishes spluttering.
Then saute tomato, green chilli and curry leaves.
Once all the ingredients are sauteed well add turmeric powder and stir for 3 minutes.
To this gravy add crushed Paneer, salt to taste and mix well. Allow the paneer to cook for 6 minutes in low flame with lid closed.
If water ooze out from paneer, open the lid, then increase flame and evaporate water by constantly stirring the Paneer.
Now switch off the flame and serve your yummy paneer Burji with roti.
Average Member Rating
(0 / 5)
0 people rated this recipe
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Vermicelli Upma Recipe – Tasty Semiya Upma
Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ
Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry
Kerala Style Tomato Roast Recipe – Tasty And Easy Tomato Roast
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...