Paneer Tikka Recipe – made in Microwave2012-06-18
- Yield : 3 skewers
- Servings : 3
- Prep Time : 2:00 h
- Cook Time : 30m
- Ready In : 2:40 h
Tasty Paneer Tikka….a very easy recipe for your next party!!!!
- Paneer (Indian cottage cheese) - 250 grams
- Green and Red Capsicum - 1 each cut into cubes
- Onions - 2 cut into cubes
- Tikka powder - 6 spoons
- Yoghurt - 4 spoons
- Pepper powder - 1 spoon
- Olive oil - 1 tbsp
Mix all the ingredients well and marinate paneer for 2 hours in refrigerator.
After 1 hour keep the marinated paneer outside refrigerator to bring it into room temperature .
Place each items on bamboo stick in alternate order and microwave for 15 to 20 minutes. Your hot and tasty Paneer Tikka is ready to serve.
Decorate with Fresh cherry tomatoes. Note: instead of using microwave cooking you can grill this on a pan by sprinkling some olive oil.
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