Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Pearl Spot Fish Boiled with Shallots and Chilli (Karimeen Thilappichathu)

2012-06-02
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

Pearl Spot Fish Boiled with Shallots and Chilli (Karimeen Thilappichathu)

The secret in making Pearl Spot Fish boiled with shallots and Chilli (Karimeen Thilappichathu), a very spicy dish traditionally made in southern most state of India, Kerala is to mix the ingredients in proper proportion…

Ingredients

  • Pearl Spot Fish (Karimeen) - 500gm
  • Shallots - 100 gm
  • Kashmiri Red Chilli - 10 nos
  • Green Chilli - 3 nos
  • Thin Sliced Ginger - 1 tbsp
  • Piece Gambooge (Kudampuli) - 2 pieces
  • Red Chilli Powder - 1 tsp
  • Curry Leaves - 15 leaves
  • Coconut Oil - 5 tbspn
  • Water - 1 cup
  • Salt - to taste

Method

Step 1

First step is to crush the shallots, kashmiri red chilli, green chilli and ginger using a stone crusher or mixer.

Step 2

Heat a clay pot (Mannu Chatti) and pour 4 spoons of coconut oil. Once the oil is hot add the crushed mixture and mix well until it becomes creamy. Now add gambooge and red chilli powder.

Step 3

Pour 1 cup water and salt to taste to the creamy mixture and allow the mixture to boil for 5 minutes.

Step 4

Then add the striped pieces of Pearl Spot Fish (karimeen) and curry leaves to the mixture and boil for 10 more minutes.

Step 5

Switch off the flame and add 1 spoon of coconut oil on top and sprinkle 5 curry leaves. Now the dish is ready to be served...Enjoy the real spicy dish.

 

 

 

Recipe Type: , Tags: , , , , , , , Ingredients:

More From This Chef »
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

6,750

Related Recipes:

  • Moringa leaves egg thoran recipe malayalam

  • Chicken Drumsticks Fry Recipe / Homemade Fry

    Chicken Drumsticks Fry Recipe – ചിക്കൻ ഫ്രൈ – Tasty Chicken Fry

  • Healthy Egg with Banana Snack Recipe Malayalam

  • Egg yippee masala recipe Malayalam

  • Mulberry milkshake recipe in Malayalam

    Mulberry milkshake recipe in Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously