Pepper Chicken Recipe – Spicy Chicken Recipe2017-09-07
- Yield : 4 bowl
- Servings : 4 person
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Pepper Chicken Recipe – Spicy Chicken Recipe
- Boneless chicken cut into cubes - 250 gms
- Corn flour - 3 tbsp
- Onion Chopped to cubes - 1 big
- Red bell pepper (Capsicum) Chopped to cubes- 1 big
- Ginger crushed - 2 tbsp
- Garlic crushed - 2 tbsp
- Fennel seeds crushed - 1 tbsp
- Green pepper cones crushed - 2 thsp
- Soy sauce - 2 tbsp
- Tomato Puri - 1/2 tomato
- Oil - 5 tbsp
- Salt for taste
Marinate the chicken with corn flour (or rice flour), 1 tbsp soya sauce and salt.
Then pan fry this chicken and keep it aside.
In same pan add chopped onions, ginger paste, garlic paste and saute for few minutes.
Then add crushed pepper and crushed fennel seeds. Saute for another 30 seconds so that the fennel seeds and pepper is slightly fried.
Then add fried chicken, soya sauce & tomato puri. Close the pan with a lid and cook for 5 minutes on a high flame.
After 5 minutes add red bell pepper, mix well and allow the gravy to thicken. For that keep the gravy cook for 5 minutes with lid open. (If extra water is left and you want dry pepper chicken. If you want with gravy skip this step)
Final step is to garnish with spring onions.
Note: Here we are using only pepper nd fennels so use a lot of then to get a good flavor. Increase the amount as per your taste
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