Pineapple Pachadi Recipe2012-06-08
- Yield : 100 gm
- Servings : 4
- Prep Time : 25m
- Cook Time : 15m
- Ready In : 35m
Pineapple Pachadi, commonly known as Mathura curry (sweet curry) is a very popular dish in Kerala..This is a must item in all sadhyas (feast).
- Sliced Pineapple - 100 gm
- Yogurt - 10 ml
- Grated Coconut - 200 gm
- Green Chilly - 5 nos
- Red Chilli Powder - 1/2 tspn
- Turmeric Powder - 1 tspn
- Salt to taste
- Cumin Seed - 5 gm
- Cane Sugar -5 gm
- Mustard Seed -25 gm
- Coconut Oil -100 gm
- Curry Leaves
Cut the Pineapple into slices.
Cook the Pineapple in a vessel by adding water,chilli powder,turmeric powder, salt and green chilly.
Grind the coconut,cumin and mustard seeds into smooth paste.
Add the above coconut mixture,yogurt and cane sugar to the cooked Pineapple mixture. Mix everything and allow to blend the coconut mixture with the Pineapple. Once cooked switch off the flame.
For Seasoning : Heat oil in a pan and splutter mustard and once spluttering is complete add curry Leaves.
Add the above seasoning to the Pineapple mixture. Allow it to cool for 2 minutes. Pineapple curry is ready to be served.
Average Member Rating
(4.5 / 5)
4 people rated this recipe
Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito
Irani Pola Recipe – Ifthar Special Easy Snack – ഇറാനി പോള
Maggi Noodles Cake Recipe – Evening Snacks Noodles Cake Recipe
Aatha Chakka Milk Shake Recipe – Custard Apple Milk Shake
Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്റൂട്ട് അച്ചാര്
Strawberry Mojito Recipe – Easy...
Irani Pola Recipe – Ifthar...
Mango Mojito Recipe – Refreshing...
Maggi Noodles Cake Recipe –...
Aatha Chakka Milk Shake Recipe...
Beetroot Achaar Recipe – Easy...
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...