Podiyari Kanji Payasam Recipe – Broken Rice Payasam

Podiyari Kanji Payasam RecipePodiyari Kanji Payasam RecipePodiyari Kanji Payasam Recipe
  • Yield : 4 glass
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m

Podiyari Kanji Payasam or Broken Rice Payasam can be prepared within 15 minutes if you have previous days podiyari kanji in your fridge.
Its tasty and healthy sweet which can be prepared in no time with 4 more ingredients.

Tip to fast-track your cooking: when you are free, fry cashew nuts and keep in tight container so that you can use them when required.


  • Podiyari kanji - 2 cups
  • Fresh milk - 1 cup
  • Sweetend condensed milk (Milk Made) - 1/2 cup
  • Milma Ghee
  • Fried cashew nuts - 10 nos


Step 1

Boil podiyari kanji in milk along with sweetend condensed milk for 10 minutes or until payasam have the required consistency

Step 2

Add ghee and cashew nut for garnishing.

Step 3

Serve hot.

Cooking is a passion to me,..

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