Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

Prawn Roast Recipe - Awesome RoastPrawn Roast Recipe - Non Veg RoastPrawn Roast Recipe - Spicy RoastPrawn Roast Recipe - Homemade RoastPrawn Roast Recipe - Delicious RoastPrawn Roast Recipe - Yummy RoastPrawn Roast Recipe - Kerala RoastPrawn Roast Recipe -Quick RoastPrawn Roast Recipe - Easy Roast Prawn Roast Recipe - Tasty Roast
  • Yield : 250 gm
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Prawn Roast Recipe – Naadan Konju Roast – ചെമ്മീൻ റോസ്റ്റ്

Prawn Roast Recipe

Prawn Roast Recipe

Prawn Roast Recipe is very easy to prepare and it taste awesome. It can be served as an appetizer or as an accompaniment to ghee rice. Prawn roast is a spicy seafood recipe popular among the people from the South Indian state called Kerala. You can enjoy it with some rice and curry and it almost takes no time to cook. This dish is spicy, stir fried with onions, ginger, garlic and finally topped with some fresh curry leaves.

Prawns are a rich source of selenium, one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of Zinc, which is important to develop a healthy immune system. Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.

Do try this and you will surely love this prawns roast.

click here for other shrimp recipes


  • Prawns - 250 gm
  • Onion - 2 nos ( chopped )
  • Ginger - 1/2 inch piece ( chopped )
  • Garlic - 1/2 tsp ( chopped )
  • Green chilly - 3 nos
  • Red chilly powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Pepper powder - 1/4 tsp
  • Coriander powder – ½ tsp
  • Kudampuli ( Gambooge ) - 1 piece
  • Coconut oil - 5 tsp
  • Curry leaves - a few
  • Water - 50 ml
  • Salt to taste


Step 1

De-shell and de-vein the prawns and wash well with water.

Step 2

Heat coconut oil in a pan and add chopped onion, ginger, garlic, green chilly, curry leaves and saute untill onion turns brown colour.

Step 3

Add red chilly powder, turmeric powder, Coriander powder, pepper powder and mix well.

Step 4

Add kudampuli, water and mix well. Add prawns and close the pan with a lid and cook the prawns for 10 minutes on a low flame.

Step 5

After 10 minutes open the lid and stir well. Cook the for 5 minutes on a low flame.

Step 6

Delicious prawns roast is ready,

Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.