Punjabi chicken curry – easy chicken curry Indian recipe
2012-08-01- Yield : 250gm
- Servings : 3
- Prep Time : 25m
- Cook Time : 20m
- Ready In : 50m
Punjabi chicken curry is a soul food of Punjabi’s. It is neither sweet nor spicy. This curry is very delicious and fragrant.
Ingredients
- Chicken - 250 gm (cut in to medium pieces)
- Kashmiri red chilly powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Ginger garlic paste - 1/2 tsp
- Cumin seed - 1/4tsp
- Suger - 1/4 tsp
- Curd - 1/4 tsp
- Tomato - 1 (chopped)
- Cashew nut paste - 1tsp
- Coconut paste - 1tsp
- Onion - 2 (chopped)
- Ghee - 4 tsp
- Coriander leaves - 1/2 tsp
- Fenugreek leaves - 1/2 tsp
- Salt to taste
- Garam masala powder 1/2 tsp
- Water - 1 cup
Method
Step 1
Heat 2 tsp ghee in a pan. Add 1 chopped onion with ginger garlic paste, red chilly powder, coriander powder, cumin seed, turmeric powder and fry for 2 minutes.
Step 2
Grind this into a smooth paste.
Step 3
Heat 2 tsp ghee in a pan add sugar, 1 chopped onion and fry for 2 minutes.Add the grinded paste and fry 2 minutes.
Step 4
Add chopped tomato and cook till the oil comes out. Add chicken pieces and salt.Cook on a medium flame for 5 minutes. Add cashew nut paste and curd and cook for 2 minutes.
Step 5
Now chopped coriander leaves and fenugreek leaves. Punjabi chicken curry is ready to served.
Average Member Rating
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