Rajma Masala Curry Recipe – Red Kidney Beans Curry

Rajma Masala Curry Recipe / Tasty DishRajma Masala Curry Recipe / Healthy Dish Rajma Masala Curry Recipe / Easy Dish Rajma Masala Curry Recipe / Simple DishRajma Masala Curry Recipe / Quick DishRajma Masala Curry Recipe / Delicious Dish Rajma Masala Curry Recipe / Yummy DishRajma Masala Curry Recipe / Yummy DishRajma Masala Curry Recipe / Vegetable Dish Rajma Masala Curry Recipe / Homemade Dish Rajma Masala Curry Recipe / Nutritious Dish
  • Yield : 200 gm
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

Rajma Masala Curry Recipe – Red Kidney Beans Curry

Rajma Masala Curry Recipe

Rajma Masala Curry Recipe

Rajma Masala Curry is a delicious Indian vegetarian recipe prepared using Red Kidney Beans. Red Kidney Bean is a popular legume and have many health benefits. They are high in fiber and also a good source of proteins.

Rajma is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices and usually served with Rice and Roti. About 100 grams of boiled Rajma beans contain 140 calories, 5.7 grams of protein, 9.0 grams of fat and nearly 17.8 grams of carbohydrate.

Click here for other curry recipes

Soak the onions in water for about 10 minutes before chopping to avoid tears


  • Rajma / Red Kidney Beans - 200 gm
  • Onion - 1 no
  • Garlic cloves - 2 nos
  • Tomato - 1 no
  • Cloves - 2 nos
  • Turmeric powder - 1/4 tsp
  • Red chilly powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Cumin powder - 1/4 tsp
  • Garam masala - 1/4 tsp
  • Coriander leaves - 1 tsp
  • Vegetable oil - 4 tsp
  • Water - 200 ml
  • Salt to taste


Step 1

Soak rajma in water overnight or for around 6 hours. Drain the water and wash the soaked rajma twice.

Step 2

Heat a pressure cooker and add soaked rajma along with salt and 200 ml of water for around 5 whistles or till the rajma becomes soft. Drain the water and reserve this water for later use in the curry.

Step 3

Chop the onion and tomatoes. Slightly crush the garlic.

Step 4

Heat oil in a pan and add cloves. Saute for a few seconds. Add the chopped onions and garlic into it. Fry till onion turns almost golden brown.

Step 5

Add the chopped tomatoes into it and cook till tomatoes turn soft and pulpy.

Step 6

Add salt, turmeric powder, red chilly powder, coriander powder, cumin powder and garam masala powder into it. Fry for a minute.

Step 7

Add cooked rajma along with water in which the rajma was cooked.

Step 8

Bring the gravy to boil. Then on medium heat, let the gravy cook for 6 minutes or till it thickens to the desired consistency and remove from heat.

Step 9

Garnish with chopped coriander leaves.

Step 10

Tasty Rajma Masala Curry is ready.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Related Recipes:
  • Strawberry Mojito Recipe - Easy Drink

    Strawberry Mojito Recipe – Easy Homemade Strawberry Mojito

  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

  • Churakka Parippu Curry Recipe - Kerala Dish

    Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ് കറി – Bottle Gourd Toor Dal Curry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.