Tomato Rasam easy recipe – South Indian Rasam recipe

2012-07-25
Easy Tomato RasamTasty Rasam
  • Yield : 4
  • Servings : 1 bowl
  • Prep Time : 10m
  • Cook Time : 7m
  • Ready In : 20m

Tomato Rasam easy recipe

Rasam is a very common item in south Indian meals. Rasam can be made with tamarind pulp, tomatoes, lemon and other spices. Rasam has very good digestive values. This Rasam recipe is very easy to make. Try it!!!

Click here for other rasam recipes

Ingredients

  • Sliced Tomatoes - 3 nos
  • Red chilly powder - 1/4 tsp
  • Coriander powder - 1/2 tsp
  • Black Pepper powder - 1/2 tsp
  • Cuminpowder - 1/4 tsp
  • Fenugreek powder - 1/4 tsp
  • Asafoetida powder - 1/4tsp
  • Turmeric Powder - 1/4 tsp
  • Crushed Garlic - 5
  • Chopped Green chilly - 3
  • Tamarind paste - 1 tsp
  • Dry red chillies - 2 nos
  • Curry leaves - 4 twigs
  • Chopped coriander leaves - 1/2 cup
  • Mustard seed - 1/4 tsp
  • Coconut oil - 2 tbspn
  • Water - 2 cup
  • Salt to taste

Method

Step 1

Heat oil in a pan add mustard seed, red chilly and garlic.

Step 2

Add crushed green chillies, black pepper powder, red chilli powder, coriander powder, turmeric powder, fenugreek powder, cumin powder, asafoetida powder and fry for two minutes.

Step 3

Add chopped tomatoes, water, tamarind paste and salt. Boil for 5 minutes.

Step 4

Finally add coriander leaves and curry leaves. Dish is ready to served.

 

Average Member Rating

(3 / 5)

3 5 4
Rate this recipe

4 people rated this recipe

6,642

Related Recipes:
  • Healthy Egg with Banana Snack Recipe Malayalam

  • Egg yippee masala recipe Malayalam

  • Egg snack Recipe Malayalam

  • Mulberry milkshake recipe in Malayalam

    Mulberry milkshake recipe in Malayalam

  • Moon milk recipe in Malayalam

    Moon milk recipe in Malayalam

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.