Sweetened Rice Balls – Ari Undda2012-07-31
- Yield : 250 gm
- Servings : 5
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Rice Balls / Ari undda is a common teatime snack in kerala. It is very delicious and easy to cook. It has a wonderful aroma of roasted rice.
- Rice - 2 cup (kuthari)
- Jaggery - 1 cup
- Grated coconut - 1 cup
- Roasted cashewnut - 2tsp (powdered)
- Cardamom - 1/2 tsp (powdered)
- Water - 1/4 cup
Clean the rice with water and strain.
Heat a pan dry roast the rice till it is brown and crispy for 10 minutes.Grind it in to a fine powder. Grind the cashew nut.
Heat a pan melt jaggery with 1/4 cup of water and strain to remove impurities. Then heat the jaggery for 2 minutes.
Add rice powder, cardamom powder, cashew nut powder and grated coconut into the jaggery and mix well.
Make small balls with this mixture. Ari undda is ready.
Average Member Rating
(4.3 / 5)
6 people rated this recipe
Chemmeen Thenga Kothu Masala Recipe...
Vermicelli Upma Recipe – Tasty Semiya...
Mussels Pickle Recipe – Kerala...
Prawns Ghee Roast Recipe –...
Muringa Poovu Thoran Recipe –...
Kallumakkaya Roast Recipe – Mussels...
Prawn Roast Recipe – Naadan...
Churakka Parippu Curry Recipe/ചുരക്ക പരിപ്പ്...
Cucumber, White and Purple Cabbage...
Milk Powder Burfi Recipe – Simple...