Sweetened Rice Balls – Ari Undda2012-07-31
- Yield : 250 gm
- Servings : 5
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Rice Balls / Ari undda is a common teatime snack in kerala. It is very delicious and easy to cook. It has a wonderful aroma of roasted rice.
- Rice - 2 cup (kuthari)
- Jaggery - 1 cup
- Grated coconut - 1 cup
- Roasted cashewnut - 2tsp (powdered)
- Cardamom - 1/2 tsp (powdered)
- Water - 1/4 cup
Clean the rice with water and strain.
Heat a pan dry roast the rice till it is brown and crispy for 10 minutes.Grind it in to a fine powder. Grind the cashew nut.
Heat a pan melt jaggery with 1/4 cup of water and strain to remove impurities. Then heat the jaggery for 2 minutes.
Add rice powder, cardamom powder, cashew nut powder and grated coconut into the jaggery and mix well.
Make small balls with this mixture. Ari undda is ready.
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