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Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

2015-02-07
Roasted crab recipeRoasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipeRoasted crab recipeRoasted crab recipeRoasted crab recipeRoasted crab recipeRoasted crab recipeRoasted crab recipe
  • Yield : 500 gm
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

Roasted crab is a spicy and delicious dish. It is a perfect combination with rice, chapati or paratha. The preparation is very easy with easily available ingredients.

 If you like to serve a spicy and special dish to your friends or other relatives, this roasted dish is the best choice and it makes them happy. Crab is very low in fat and rich in minerals and proteins. It helps to improve the memory capacity, regulate heart attacks, decrease the risk of cancer, regulate depression and anxiety.

Roasted crab recipe | Spicy crab recipe | നാടൻ ഞണ്ട് വരട്ടിയത് recipe

Roasted crab recipe

Check out my other easy recipes:

Ingredients

  • Cleaned crab - 1/2 kg
  • Onion sliced - 2 Cups
  • Shallots sliced - 1/4 Cup
  • Ginger garlic paste - 2 tsp
  • Red chilly powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Turmeric powder- 1/4 tsp
  • Coriander powder - 2 tsp
  • Garam masala powder - 1tsp
  • Vinegar - 1 tsp
  • Salt to taste
  • Coconut oil - 5 tsp
  • Curry leaves - 2 Sprigs
  • Gambooge/Kudampuli - 2 pieces
  • Water - 1 cup
  • Green chilly - 3 nos ( chopped )

Method

Step 1

Clean and cut the crab in to medium size pieces.

Step 2

Grind shallots, ginger garlic paste, red chilly powder, coriander powder, pepper powder, turmeric powder, garam masala powder and vinegar in to a fine paste.

Step 3

Heat coconut oil in a pan then saute the onion, chopped green chillies and curry leaves till it becomes golden brown.

Step 4

Add the ground paste and saute on a medium flame around 5 minutes.

Step 5

Add crab pieces, gambooge, salt and 2 cup of water then mix well.

Step 6

Close the pan with a lid and let it cook on medium heat for 10 minutes.

Step 7

Once almost dry, sprinkle 1/4 tsp garam masala powder, curry leaves and 2tsp of coconut oil on the top.

Step 8

Close the pan and switch off the flame. Keep aside at least 10 minutes before serving.

Step 9

Tasty Roasted Crab is ready.

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