Vermicelli Upma Recipe – Tasty Semiya Upma2019-03-05
- Yield : 250 gm
- Servings : 2
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Vermicelli Upma Recipe – Tasty Semiya Upma
Vermicelli Upma is a simple and easy breakfast recipe. Vermicelli is made out of maida that is grounded from a very hard wheat. Vermicelli is known as Semiya in Malayalam. Semiya are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding.
Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. These are relatively low in cholesterol and carbohydrates. .
Try this delicious recipe at home.
- Semiya(Vermicelli) - 1 cup (roasted )
- Onion - 1 no(chopped)
- Beans - 1/4 cup (chopped)
- Carrot - ¼ cup (chopped)
- Ginger paste - 1/4 tsp
- Garlic Paste - 1/4 tsp
- Green Chillies- 2 nos(chopped)
- Coriander leaves - 1/4 tsp
- Red chilly powder - 1/4 tsp
- Pepper powder - one pinch
- Water - 1 cup
- Vegetable oil - 4 tsp
- Salt to taste
Heat 1 cup of water in a pan add salt. When the water boils add semiya and cook for 5 minutes.
Pour the vermicelli into a strainer to drain completely. Keep aside.
Heat vegetable oil in a pan add onions and fry for 3 minutes. Now add the green chilies, garlic and ginger. paste and mix well.
Add carrots, beans, and mix well. Add red chilly powder,pepper powder and coriander leaves and mix well.
Lower the flame and add the cooked semiya to it. check salt. This time you can also add salt. mix well. Place lid and cook over low flame for 5 minutes.
Switch off the flame and semiya upma is ready.
Serve semiya upma hot.
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