Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Crab , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , അച്ചാര്‍ , ചോറുകുട്ടാന്‍ , നാലുമണി പലഹാരം , പ്രാതല്‍

Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Chemmeen masala recipe – Shrimps – Prawns masala recipe

2012-07-10
Prawns MasalaPrawns Masala - Chemmeen Masala
  • Yield : 1/2kg
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m

Chemmeen masala recipe – Shrimps – Prawns masala recipe

Prawns masala is very tasty and easy to make. Chemmeen masala is a spicy non-vegetarian item. 

It can be served with hot rice and also used as a side dish item. Shrimps are healthy sea food item.

Try this healthy food item in you kitchen and enjoy!

Chemmeen Masala recipe | Shrimps | Prawns Masala recipe

Chemmeen Masala recipe | Shrimps | Prawns Masala recipe

Ingredients

  • Prawns cleaned with head removed - 1/2 kg
  • Mustard Seeds
  • Onions chopped - 3 big
  • Tomatoes very finely chopped - 3
  • Green Chilli cut into 2 pieces - 5
  • Curry leaves - 10
  • Kashmiri Chilli powder - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Water - 1/2 cup
  • Coconut oil - 6 tbsp
  • Salt to taste
  • For Seasoning:
  • Coconut oil - 2 tbsp
  • Curry leaves - 10

Method

Step 1

Heat 6 tbsp coconut oil in a thick bottomed wok. Splutter the mustard seeds and then sauté onion in this oil. Once onions are translucent, sauté chopped tomatoes, green chilli and curry leaves.

Step 2

Once the above items are sauté very well add chilli powder, turmeric powder and salt to taste. Sauté for 5 more minutes, until the chilli powder darkens the color.

Step 3

Then add water and slide prawns to the gravy. Mix well and allow the prawns cook in the gravy for 10 to 15 minutes in low flame with lid closed.

Step 4

After 15 minutes open the lid, stir well, increase the flame and evaporate excess water to make the gravy in the required consistency. Switch off the flame. The prawn masala is ready.

Step 5

Now the final tip and step is seasoning the prawn masala with 2 tbsp coconut oil and curry leaves. Stir well and serve hot with steamed rice or roti. Enjoy!!!

Recipe Type: , , , , Tags: , , , , , , , Ingredients: , , , , , , , , , ,
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

(2.8 / 5)

2.8 5 4
Rate this recipe

4 people rated this recipe

7,129

Related Recipes:
  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

  • Muringa Poovu Thoran Recipe - Veg Dish

    Muringa Poovu Thoran Recipe – Drumstick Flower Stir Fry – മുരിങ്ങാപ്പൂ തോരൻ

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.

We respect your privacy and take protecting it seriously