Masala Cauliflower Curry – Spicy Side Dish2013-04-08
- Yield : 1 large bowl
- Servings : 5 nos
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Cauliflower is a common vegetable often found in every households. I usually buy this vegetable when I get in any grocery store.
Cauliflower Curry is a simple vegetarian curry and easy to prepare also. The recipe I am going to share is one of my most favorite cauliflower dishes. So here goes the tasty side dish from my kitchen made with cauliflower.
Hope you will try this recipe and enjoy!
- Cauliflower - 1 no
- Red chilly powder - 1 /2 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Meat masala - 4 tsp
- Tomato - 1 no
- Green chilly - 2 nos
- Big onion - 2 nos
- Curry leaves - 1 string
- Coconut oil - 2 tbsp
- Salt - As required
Cut the cauliflower into small pieces and soak them in salt contained warm water for 5 minutes so it gets cleaned thoroughly. Take it out and wash them again in fresh water.
Heat a pan with oil and add big onion, green chilly, curry leaves and saute till the raw smell of onion goes off. Then, add chopped tomato and saute for a while.
Add red chilly powder, turmeric powder, coriander powder and meat masala. Saute well for 1 min under a low flame.
Put the cauliflower florets in to it and mix it well with gravy. Add water and required salt. Cook it for 10 mins till the cauliflower florets becomes soft.
The Spicy Masala Cauliflower Curry is ready to be served.
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