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Spicy Chicken Fry Recipe – Kerala Recipe – ചിക്കൻ ഫ്രൈ

2016-02-05
  • Yield : 500gm
  • Servings : 5
  • Prep Time : 25m
  • Cook Time : 5m
  • Ready In : 30m

Spicy Chicken Fry Recipe – Kerala Recipe – ചിക്കൻ ഫ്രൈ

Spicy Chicken Fry (Nadan Kozhi Porichathu) is a delicious and easy to make chicken recipe. Spicy Chicken Fry will be soft inside, crispy outside and the curry leaves fried along with it gives a special taste.

Try out this quick & easy Spicy Chicken Fry recipe!

Click here for other easy chicken recipes

Ingredients

  • Chicken - 1/2 kg ( cut into small pieces )
  • Ginger - garlic paste - 1 tbsp
  • Red chilly powder - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Pepper powder - 1/4 tsp
  • Garam masala powder - 1/4 tsp
  • All purpose flour - 3 tbsp
  • Cornflour - 2 tbsp
  • Egg - 1 no
  • Bread Crumbs - 1 tbsp
  • Chilly sauce - 1 tsp
  • Tomato sauce - 1 tsp
  • Vinegar - 1 tsp
  • Coconut oil - 1 cup
  • Curry leaves - 5 nos
  • Water - 3 tbsp
  • Salt to taste

Method

Step 1

Take a bowl add all purpose flour, cornflour, red chilly powder, turmeric powder, pepper powder, ginger-garlic paste, salt, vinegar, chilly sauce, tomato sauce, egg, water, garam masala and bread crumbs to a thick paste.

Step 2

Take a bowl add all purpose flour, cornflour, red chilly powder, turmeric powder, pepper powder, ginger-garlic paste, salt, vinegar, chilly sauce, tomato sauce, egg, water, garam masala and bread crumbs to a thick paste.

Step 3

Marinate the chicken pieces with this masala and keep for minimum 20 minutes.

Step 4

Heat coconut oil in a pan and fry the chicken pieces, curry leaves in medium flame for 5 minutes. Switch off the flame.

Step 5

When chicken is fried remove the chicken to a kitchen tissue and allow to drain all excess oil.

Step 6

Yummy Spicy Chicken Fry is ready.

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