Strawberry Muffins – Simple Homemade Snack Recipe
2015-12-14- Cuisine: Continental
- Course: Snacks, ą“Øą“¾ą“²ąµą“®ą“£ą“æ ą“Ŗą“²ą“¹ą“¾ą“°ą“
- Skill Level: Moderate
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- Yield: 6
- Servings: 3
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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Strawberry Muffins – Simple Homemade Snack Recipe
Strawberry Muffins Recipe
Soft and fluffyĀ strawberry studded muffinsĀ made with fresh or frozen strawberries.Ā Even if it is baked, the berriesĀ still remain juicy and crunchy. Strawberry Muffins are pretty easy to make and can be prepared very quickly. Try out this delicious strawberry loaded muffins at your home.
The Strawberry is called āthe queen of fruitsā in Asian countries because itās packed with amazing health benefits.
ItĀ contain potassium, vitamin K and magnesium which are important for bone health.Ā They are also packed with antioxidants which helps to lower blood pressure and protect your heart.
Click here for other simple and delicious Snack Recipes…
Ingredients
- All Purpose Flour - 1 1/2 cup
- Whole Wheat Flour - 1/2 cup
- Unsalted Butter - 1/4 cup (at room temperature)
- Baking Powder - 1 1/2 tsp
- Baking Soda - 1/2 tsp
- Fresh Firm Strawberries - 1 1/2 cups (chopped)
- Salt - 1/2 tsp
- Sugar - 1 cup
- Eggs - 2 nos (at room temperature)
- Almond Milk - 1/2 cup
- Almond Extract - 1 tsp
- Tutti Frutti - 1/2 cup
Method
Step 1
Wash strawberries well with water and pat dry. Chop it into small pieces and set aside.
Step 2
Preheat oven to 375 degrees and line a 12 cup muffin pan with paper liners or lightly butter or spray the muffin cups with a vegetable spray.
Step 3
Whisk together the flour, baking powder, baking soda and salt.
Step 4
Using an electric mixer, beat butter and sugar until light and fluffy.
Step 5
Beat in eggs one at a time and add almond extract into it.
Step 6
Turn mixer speed to low and add flour mixture slowly until incorporated.
Step 7
Add almond milk slowly into it and mix on low speed until it is combined. Do not over mix batter.
Step 8
Sprinkle the strawberries and tutti frutti with a little bit of flour not more than a teaspoon, just to coat them. Shake off excess flour. This step will prevent the strawberries from sinking to the bottom of the muffins.
Step 9
Fold in chopped strawberries carefully into the muffin batter and pour batter into the prepared muffin cups.
Step 10
Bake for about 18-20 minutes. Test it by doing the toothpick test, it should come out clean if inserted in the center of a muffin.
Step 11
Transfer the pan to a rack to cool for 5 minutes before removing each muffin and placing on a wire rack.
Step 12
Tasty Strawberry Muffins are ready.
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