Tomato Chicken Curry – Chicken with Tomatoes and Garlic2013-02-15
- Yield : 500gm
- Servings : 4 nos
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Chicken curry can be made in many ways and it is very delicious. Sometimes we use tomatoes when we prepare chicken curry. Adding tomatoes give more taste to the dish. If chicken curry is made with tomato gravy, then it will be more tastier. Here is one of such chicken recipe made using tomato gravy.
I got this recipe from my cousin Tutu and I am dedicating this recipe to her.
It is one of my family’s favorite dish too. I have prepared this dish for the first time and succeeded in it. Tomato chicken curry is very simple and easy to prepare. It really tastes yummy.
Try this recipe at your kitchen!!!
- Chicken - 500gm
- Tomato - 4 nos
- Garlic - 10 cloves (crushed)
- Kashmiri chilly powder - 2 1/2 tsp
- Ginger - 1 small piece (crushed)
- Salt to taste
- Coconut oil - 3 tbsp
- Coriander leaves - 1 string
Clean the chicken and cut into small pieces.
Mash tomatoes into a fine paste.
Heat a pan add tomato paste, chicken pieces, crushed garlic, crushed ginger, kashmiri chilly powder and salt. Cover and cook this for 10 minutes.
After 10 minutes add coconut oil and cook the chicken in a low flame for 5 minutes. Take it from fire when the gravy becomes thick. Add chopped coriander leaves.
The delicious tomato chicken is ready.
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