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Tomato Curry Recipe | തക്കാളി കറി | Vegetarian Recipe

2015-09-15
••••
  • Yield: 1 bowl
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Tomato Curry Recipe / തക്കാളി കറി / Vegetarian Recipe

Tomato Curry Recipe / തക്കാളി കറി is a healthy and delicious vegetarian recipe. It is a very easy to make side dish recipe and is a good accompaniment with steamed rice. 

Tomato Curry Recipe - തക്കാളി കറി - Vegetarian Recipe - Delicious Recipe

Tomato Curry Recipe – തക്കാളി കറി – Vegetarian Recipe – Delicious Recipe

The fresh and pulpy tomatoes gives a natural flavor and aroma to the dish. Tomatoes are considered as one of the low-calorie vegetables. It also contain vitamin A and flavonoid anti-oxidants such as ß-carotenes, xanthins and lutein. Fresh tomato is very rich in potassium, calcium and iron.

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Ingredients

  • Tomatoes - 5 nos
  • Green chilly - 5 nos
  • Turmeric powder - 1/2 tsp
  • Grated coconut - 1/2 cup
  • Cumin seeds - 1/2 tsp
  • Shallots - 4 nos
  • Mustard seeds - 1/2 tsp
  • Coconut oil - 2 tbsp
  • Dry red chilly - 2 nos
  • Curry leaves - 2 sprigs
  • Water - 1/2 cup
  • Salt to taste

Method

Step 1

Wash well the tomatoes and cut into medium sized slices.

Step 2

In a pressure cooker, add the tomatoes, green chilly, one sprig of curry leaves and turmeric powder. Cook for 2 whistles with 1/2 cup of water or cook till the tomatoes turn mushy.

Step 3

In a mixer grinder, grind coconut, cumin seeds, shallots into a fine paste.

Step 4

Once the tomatoes are cooked well, add coconut paste and salt. Cook for 3 minutes more. Switch off the flame.

Step 5

Heat a pan and pour 2 tbsp of coconut oil for tempering. Add 1/2 tsp of mustard seeds. When mustard seeds start to splutter, add dry red chilly and curry leaves.

Step 6

Pour this over the curry.

Step 7

Tasty Tomato Curry is ready.

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