Tomato Curd Curry – Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry2013-05-11
- Yield : 250 gm
- Servings : 4 nos
- Prep Time : 5m
- Cook Time : 5m
- Ready In : 10m
Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry
Tomato curry is a very easy make and yet a traditional dish of Kerala prepared with tomatoes and curd. It is a useful recipe to know when you make a curry in a hurry. As it is the combination of tomatoes and curd this will give yummy taste to the dish and it also looks delicious.
Hope you will try and enjoy this Curry in a hurry recipe!
- Tomato - 1 big ( cut into small pieces)
- Ginger - 1tbsp (chopped)
- Green chillies - 4 nos
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1tsp
- Curry leaves - 1 string
- Salt to taste
- Garlic - 2 cloves (chopped)
- Thick curd - 1 cup
- Coconut oil - 2 tsp
- Cumin powder - 1tsp
- Dry red chilly – 3 nos
Heat coconut oil in a pan, splutter mustard seeds. Then add the curry leaves, dry red chillies, chopped green chilly, ginger, garlic and saute for 3 minutes.
Add the tomatoes, salt, turmeric powder, cumin powder and saute on medium heat for 5 minutes. Reduce heat then pour thick curd and cook for 2 minutes.Switch off the flame and stir for 2 minutes. You need to keep stirring so that the curd does not curdle. Garnish the curry with curry leaves.
The tasty Tomato Curd Curry is ready to be served with rice.
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