Tomato Curd Curry – Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry

Tomato Curd CurryTomato Curd CurryTomato Curd Curry
  • Yield : 250 gm
  • Servings : 4 nos
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m

Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry

Tomato curry is a very easy make and yet a traditional dish of Kerala prepared with tomatoes and curd. It is a useful recipe to know when you make a curry in a hurry. As it is the combination of tomatoes and curd this will give yummy taste to the dish and it also looks delicious.

Hope you will try and enjoy this Curry in a hurry recipe!


  • Tomato - 1 big ( cut into small pieces)
  • Ginger - 1tbsp (chopped)
  • Green chillies - 4 nos
  • Turmeric powder - 1/2 tsp
  • Mustard seeds - 1tsp
  • Curry leaves - 1 string
  • Salt to taste
  • Garlic - 2 cloves (chopped)
  • Thick curd - 1 cup
  • Coconut oil - 2 tsp
  • Cumin powder - 1tsp
  • Dry red chilly – 3 nos


Step 1

Heat coconut oil in a pan, splutter mustard seeds. Then add the curry leaves, dry red chillies, chopped green chilly, ginger, garlic and saute for 3 minutes.

Step 2

Add the tomatoes, salt, turmeric powder, cumin powder and saute on medium heat for 5 minutes. Reduce heat then pour thick curd and cook for 2 minutes.Switch off the flame and stir for 2 minutes. You need to keep stirring so that the curd does not curdle. Garnish the curry with curry leaves.

Step 3

The tasty Tomato Curd Curry is ready to be served with rice.

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